Department of FoodieDepartment of FoodieEnergetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.
From Google Maps reviews.
Bright and fresh restaurant focused on farm-to-table dining. Enjoyed beautifully prepared artichokes and potatoes followed by white bean salad. Mark had giant rigatoni with peas. Everything was super tasty. All the food came out quickly, portions were good and service friendly. The restaurant has a nice buzz. We'd definitely return.
Overall good solid choice for dinner. Only minor qualms with small portion size. This is the type of place you would bring a picky close minded friend. They’ve got good staples and can accommodate pretty much any food mood you may be in !
Went on a special date night. Couldn’t have asked for a better evening. First thing we noticed was the professional service right off the bat. Relaxed atmosphere and cozy dining area. The service continued to be top notch. Decent service is always nice but excellent service can really make a night feel special and it did. We have the stuffed squash blossoms, beefsteak tomatoes, scallops, pizza, liver mousse and three deserts. Don’t judge me! I really appreciated things coming out being thought
From the Oct 15, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.