Department of FoodieDepartment of FoodieFrom the Jun 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
No written procedure for safely refilling reusable containers.
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.