Department of FoodieDepartment of FoodieBar with palm trees, a leopard-print pool table & a small menu of oysters, borscht & dumplings.
From Google Maps reviews.
We came here for a drink recently and it was ok. The place was packed but it didn’t take us long to find a seat after a big group left. They don’t do draft beer but they have several selections of cans. We were there during happy hour (2-7p) and everything was a dollar off. The entire bar seemed to be drinking Modelo that evening. We asked if there was a special for that, but there was not. Modelo was just the most popular beer for $6. The lines for the bathroom were long but maybe because it wa
Relatively cute but we got a cocktail menu marg and they poured it wrong and it all spilled out then just topped it with a shot of tequila instead of remaking. Was basically a tequila over ice with some lime for way too much money. The well drink I got the pour was abt half a shot. Bartender was nice tho. Then we got pool table which is by the hour which is a cool idea for a dive bar except it's the worst condition ever and fifteen dollars. No working cues, felt is so worn the balls don't boun
The drink was good, but the bartender with long hair and juuls behind the bar had an attitude. He was rude and unwelcoming to new guests. I honestly wouldn’t come back because of this experience.
From the Jun 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.