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Inspected Jun 26, 2026
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Safety notes

From the Jun 26, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:Cold food too warm · Food contamination risk · Roaches · 3 noted
  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalRoaches

    Live roaches were found on site.

  • CriticalHot food too cold

    Hot food was held below 140°F, cool enough for bacteria to grow.

  • MinorConditions that attract pests

    Gaps, cracks, or clutter make it easy for pests to get in and nest.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hours

Monday
7 AM - 6 PM
Tuesday
7 AM - 6 PM
Wednesday
7 AM - 6 PM
Thursday
7 AM - 6 PM
Friday
7 AM - 6 PM
Saturday
7:30 AM - 6 PM
Sunday
Closed