Department of FoodieDepartment of Foodie
From Google Maps reviews.
I stopped in for a quick lunch because I heard so many great things about this place and I am also a fan of the owners other restaurant Chela. This place is truly remarkable. Everything from the service, food and ambiance was nothing short of perfection. I ordered the seafood paella and let me tell you, it was full of flavor and really filling. And their Bloody Mary cocktail.....this is one of the absolute best I have ever had and is definitely a must try. The restaurant itself has a great vibe
I started coming out to Bay Ridge because I was a semi regular at its precious incarnation, Chuzo Culture in Park Slope, and I missed their wings. I am happy to report the wings are as good as ever, and I tried many more dishes in multiple visits- dinner, brunch, afternoon eats. I honestly cannot tell you my fav dish, they were all amazing and special- from the crab cake eggs Benedict, to the French toast, or their amazing roast chicken. All in all a must go in Brooklyn.
Have came here multiple times with my partner, food is always delicious. Ronnie, the owner, is super kind!! Service is great, but honestly you come here for the spectacular Ecuadorian food. The ceviches are top notch. Chicken is great, especially with the sauces. Love to come back to this little gem whenever we get the chance! Would definitely make resys if coming on a Friday or Saturday evening!! I remember when it was winter, the staff gave out hot chocolate to some of us waiting for a table t
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.