Department of FoodieDepartment of Foodie
From Google Maps reviews.
This had been on my bucket list for quite some time now due to Adda’s reputation and all the hype around the butter chicken experience. Unfortunately, that dish is only served to reservations only, which I was a bit disheartened by, but their other specialities did not disappoint. It was still an exquisite experience coupled with excellent service at the bar~ [10/10] Aam Sutra: Refreshing mango cocktail with a spicy punch. [9/10] Lamb Parcha: Bursting with rich flavor from the lamb. Slather tha
Adda truly offers a memorable dining experience, earning a solid 4 stars from me. The dishes are interesting and push the boundaries of Indian cuisine. I would recommend the pork fry (very spicy) and lamb parcha – it was a standout with incredibly tender meat and a complex flavor profile. While the overall dining experience was pretty good, I do have to note that the flavors, while authentic, were very strong and intense, which personally wasn't always to my taste. If you appreciate bold, assert
I rarely leave Google reviews, I usually save those for the blog, but this spot absolutely deserves a shoutout! From the moment I walked in, I felt a warm welcome, a refreshing change from the usual brisk NYC dining vibe. The front-of-house staff were genuinely friendly, and I was given plenty of time to explore the menu. To top it off, the sous chef came over personally to check if I had any questions a level of care that makes all the difference when a restaurant is putting a creative twist on
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
Hot food was held below 140°F, cool enough for bacteria to grow.