Department of FoodieDepartment of Foodie
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.