Department of FoodieDepartment of Foodie
From the Jun 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food came from an unapproved or unknown source.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.